mini pumpkin pies.

I wanted to try something a little different this year at Thanksgiving.. I was in charge of 'pies' & you know me and my love for mini foods..

what you will need: (makes 12 mini pies)

• pumpkin pie filling for one 9-inch pie
• 2(boxes) 9-inch pie crust doughs – pre-made from a box (ROLL OUT KIND)
• bowl or round cookie cutter 4 inches in diameter
• muffin tin
• whipped cream

1. Cut circles in dough- 4 inches in diameter.

 

2. Mix pumpkin pie mix - I used an easy mix.

3. place dough into pre-greased muffin tin-- press in and pinch the sides up.

4. score the bottom of the dough to keep the crust from bubbling up while baking.

 5. stir filling well before pouring into pies. Fill to top.

Bake your muffin tin pumpkin pies at 425* for 15 minutes.

Then turn your heat down to 350* and bake them for 25-30 minutes.

6. Top with whipped cream, share & ENJOY!!

 xo.